What’s for supper tonight?
Learn how to turn that fridge forage into a tasty lunch or filling supper.
Vegetable Scones
Scones are a catch all recipe, and I seem to make them with almost anything. One could say it's a lack of imagination; one could also say that having a core recipe that is adaptable is helpful to reduce waste and actually have to think a lot less about...
Want to get more Sustainable(ish)?
Sustainable(ish) by Jen Gale Deciding on a total lifestyle change is usually something we decide to do – not something foisted upon us. In 2012, Jen Gale embarked on that wholesale change, telling her young family would buy nothing new for one year, bar...
Flexible cooking: Cupboard clearing flapjacks
Flexible flapjacks My good friend Emily knows this: flapjacks are the cure-all for hungry people who want something sweet and have loads of random packets of 'stuff' to use up. Flapjacks are a fun, simple recipe to make with small people, and it gives the...
Ann Storr, Food Waste Fighter
Ann Storr is a food waste writer, based in London and Kent.
After being skint and learning that cheesey cream makes amazing quiche filling, most fruits make amazing crumble and twenty ways with breadcrumbs, Ann turned her knowledge into StorrCupboard.
She runs classes and workshops to make sure there’s never a leftover, leftover.
What’s your leftover problem?
Pick a recipe by the leftovers you have available.
Ratio: Pasta with pork & greens
Ratio Cooking: Pasta with Pork & Greens Pork and greens is a classic combo; the fatty sweetness of the pork and earthy bitterness of greens means all cultures are loving it. This recipe is based around chorizo and courgette, but feel free to substitute any broccoli...
Ratio: Pasta with pork & greens
Ratio Cooking: Pasta with Pork & Greens Pork and greens is a classic combo; the fatty sweetness of the pork and earthy bitterness of greens means all cultures are loving it. This recipe is based around chorizo and courgette, but feel free to substitute any broccoli...
Ratio: Cauliflower Cheese
Knowing how to make a basic white sauce is one of the world’s best things. It’s cheap when you know how to make it for yourself. It’s full of goodness and can be used to stretch other food nice and far. Most Brits love a cauliflower cheese, but of course you can shove...
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Let’s Work Together!
Want to cook up some food waste solutions?
Teaching people about being inventive with food and ‘food waste’ is where StorrCupboard comes to life.
