Never a leftover, leftover
Zero waste food recipes brought to you by Ann Storr.
What’s for supper tonight?
Learn how to turn that fridge forage into a tasty lunch or filling supper.
Ratio: Pasta with pork & greens
Ratio Cooking: Pasta with Pork & Greens Pork and greens is a classic combo; the fatty sweetness of the pork and earthy bitterness of greens means all cultures are loving it. This recipe is based around chorizo and courgette, but feel free to substitute any broccoli...
Ratio: Cauliflower Cheese
Knowing how to make a basic white sauce is one of the world’s best things. It’s cheap when you know how to make it for yourself. It’s full of goodness and can be used to stretch other food nice and far. Most Brits love a cauliflower cheese, but of course you can shove...
How to make your own white sauce
How to: make your own white sauce Making a white sauce can seem like a waste of time when you can buy a jar. But making your own is cheaper, is fresher and I be more delicious. If you are buying your milk in reusable glass bottles, and if you can get flour from a...
Ann Storr, Food Waste Fighter
Ann Storr is a food waste writer, based in London and Kent.
After being skint and learning that cheesey cream makes amazing quiche filling, most fruits make amazing crumble and twenty ways with breadcrumbs, Ann turned her knowledge into StorrCupboard.
She runs classes and workshops to make sure there’s never a leftover, leftover.
What’s your leftover problem?
Pick a recipe by the leftovers you have available.
How to make your own white sauce
How to: make your own white sauce Making a white sauce can seem like a waste of time when you can buy a jar. But making your own is cheaper, is fresher and I be more delicious. If you are buying your milk in reusable glass bottles, and if you can get flour from a...
Ratio: Pasta with pork & greens
Ratio Cooking: Pasta with Pork & Greens Pork and greens is a classic combo; the fatty sweetness of the pork and earthy bitterness of greens means all cultures are loving it. This recipe is based around chorizo and courgette, but feel free to substitute any broccoli...
Recipe: Turkey Pilaf
Recipe: Turkey, pistachio & pomegranate pilaf Christmas is a time of feasting - and wasting. If you struggle with leftover turkey and can't face another turkey curry, then may I suggest this pilaf? It's simple, needs only onion, cinnamon and rice. Sprinkle over some...
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Let’s Work Together!
Want to cook up some food waste solutions?
Teaching people about being inventive with food and ‘food waste’ is where StorrCupboard comes to life.
