For your inspiration…

Egg and bacon quiche

Egg and bacon quiche. Okay, there is more than one egg yolk in this dish, but what I want is to inspire you to have a zero waste, adaptable set of recipes. If you're veggie, or don't have bacon, then just leave it out. Add in more onions, or leeks. Or some tuna and...

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Classic American/Scotch Pancakes

Scotch pancakes with worrisome milk Pancakes are a useful recipe to have always in the back of your mind for leftover milk, yoghurt, cream or even porridge. They are cheap, they are healthy. If you are so inclined, you can start experimenting with mixes of wholegrain...

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Leftover Mushrooms with Scrambled Eggs

Leftover mushrooms 90% of the mushrooms we eat in the world are good old button mushrooms. Cheap, easy to cultivate all year round, a nice little package. They’re the 3rd most chosen veg, after potatoes and tomatoes. So why, then, when I was at Wellness HQ in...

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Leftover Green Beans with Pasta and Pesto

I love green beans but they are a problematic veggie. We’re so used to having them week in and out when, really, they need a lot of warmth to grow. We don’t have a lot of warmth in the UK. So, if you’re going to be buying a packet of green beans that have been flown...

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Using up leftovers doesn’t have to cost you loads of cash or take forever; all StorrCupboard recipes are catagorized as “quick quick”, “right in the middle” or “lazy afternoon cooking”.

Veggie? Vegan?  Omnivore? Flexitarian?  Recipes for ALL of you!  Meat should be *part* of your plates, not the main event. And if you buy don’t, damn well never, ever waste it.

Weird leftover?  Annoying leftover?  Search via ingredient and hopefully you’ll find something.  Totally stuck?  Email me at ann @ storrcupboard.com and I’ll be right on it.

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