For your inspiration…

(Leftover milk) cheese sauce extravaganza

During my fridge full of milk conundrum, lots of people suggested a cheese sauce freezing for another day. So I thought: I'll let you know why MY mum's cheese/white sauce is the best.  You're WELCOME. My mum taught me to gently heat the milk with a bay leaf, seasoning...

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Using up leftovers doesn’t have to cost you loads of cash or take forever; all StorrCupboard recipes are catagorized as “quick quick”, “right in the middle” or “lazy afternoon cooking”.

Veggie? Vegan?  Omnivore? Flexitarian?  Recipes for ALL of you!  Meat should be *part* of your plates, not the main event. And if you buy don’t, damn well never, ever waste it.

Weird leftover?  Annoying leftover?  Search via ingredient and hopefully you’ll find something.  Totally stuck?  Email me at ann @ and I’ll be right on it.