No-churn frozen yoghurt

Ann Storr
Based on Simply Nigella No-churn Coffee ice-cream
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Dessert


  • 1 tub (300ml) any yoghurt
  • 250 ml double cream
  • 175 ml condensed milk


  • Measuring jug
  • Large bowl
  • Electric whisk/stand mixer OR hand whisk and strong arms
  • Freezer proof container with lid


  • Place the ingredients (aside from Treat) in the large bowl
  • Whisk together until there’s lot of little bubbles and the mixture is light and airy
  • Pour into container
  • If using, drizzle some sauce around the ice-cream and use a skewer/sharp knife to ripple it around
  • Place lid on and put in freezer
  • Seriously, that’s it