Cut the gelatine strips into pieces. Place them in the bowl and cover with cold water for 5 minutes
Whilst the gelatine softens, warm the juice and sugar in the saucepan.
Use the whisk to make sure that the sugar is dissolved. Taste the juice. If it's super sharp you might want to add a little more.
After 5 minutes, squish the water out of the gelatine. Place it into the warm juice and whisk, baby.
When the gelatine has fully disolved, pour the mixture into the tub/tin. Leave to cool to room temperature then refrigerate.
When set, cut into little pieces and enjoy!