Home dried mushrooms
You can use any that you have going to waste, or if you see loads going cheap at the supermarket
- Knife & chopping board
- Baking tray(s)
- Greaseproof paper
- Wire cooling rack
Turn the oven to 140C. Line the tray(s) with greaseproof paper.
Wipe the mushrooms if needed. Slice them into 5mm pieces. Arrange on the tray(s) in rows with no overlapping.
Place in the oven for around 2 hours, checking on them from time to time.
Once they are dried out, leave to cool on a wire cooling rack.