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Fishfinger Rice Bowl

Yes I sort of hate me too.

Ingredients

  • 60 grams rice I used Thai, but whatever you have/like
  • 2 leftover fishfingers
  • Salad that you like
  • Teriyaki

Instructions

  • Cook the rice per packet instructions. Leave to cool.
  • If you're planning on eating this later, make sure that the rice is 100% room temperature before packing the salad as otherwise it'll steam slightly. If in doubt, pack a few small containers and combine when you're ready to eat.