Fishfinger Rice Bowl
Yes I sort of hate me too.
Ingredients
- 60 grams rice I used Thai, but whatever you have/like
- 2 leftover fishfingers
- Salad that you like
- Teriyaki
Instructions
- Cook the rice per packet instructions. Leave to cool.
- If you're planning on eating this later, make sure that the rice is 100% room temperature before packing the salad as otherwise it'll steam slightly. If in doubt, pack a few small containers and combine when you're ready to eat.