Crispy chicken skin with benefits
Rendering fat from meat is a zero-waste and tasty way to make the most your chicken
- chicken skin
- salt go crazy with smoked salt if you have it...
- frying pan
- jar/little pot for storing leftover fat
Place the chicken skins in the frying pan and salt them well. Turn the heat to medium and gently cook the skins through.
It will take about 20-30 minutes to get the skins crispy, gently pulling the skin so that it's as thin as possible.
When you are happy with the crispiness, eat. You can store them but they are best served warm, maybe with a little extra salt.