Dice the onion and fry until golden

When the onion is nice and soft, add the rice and stir so that the grains are covered in oil

Pour in the stock/water and cinnamon, salt and pepper and stir well

Bring up to the boil, then cover and simmer on a low heat until the rice is almost cooked

Add shredded pieces of turkey just before the rice is ready and ensure hot all the way through

Serve, topped with pistachios, pomegranate seeds and parsley